Beef Teriyaki Recipe

Ingredients:

• 1 pound beef, cut in 1 inch cubes
• 1 15-ounce can pineapple chunks with juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1 clove garlic, minced
• 1/2 teaspoon minced ginger
• 2 teaspoons sesame oil

Directions:

Combine all ingredients, including liquid from pineapple, and marinate, covered and refrigerated, 3 hours. Thread beef and pineapple alternately on skewers. Discard leftover marinade. Broil about 8 minutes, turning once, until beef is cooked.